This recipe is so delicious, even my mom-in-law, brother and kids, who aren’t all about brussels sprouts love this!
Just in time for creating it for our Canadian Thanksgiving Dinner side dish! 😉
2 tbsp balsamic vinegar
2 tbsp coconut nectar vinegar (I got mine at Save-On-Foods in organic section of vinegar/oil isle).
1-2 tbsp fennel seeds
3 tbsp avocado oil
sprinkle sea salt and pepper to taste
4 cups of raw brussels sprouts (I just buy the packaged one from Costco)
(Optional) 1/2 cup raw pecans
Preheat oven to 400 degrees C.
Mix dressing ingredients together.
Pour dressing over brussel sprouts in a bowl (ok, I admit, to save time, I just do it right in the baking dish pan!) and mix together with pecans!
Bake for 10-15 minutes or until brussels sprouts are soft yet still crunchy.