Tahini Chocolate Coconut Ginger Oatmeal Cookies

Makes: 12 cookies
  1. 6 tablespoons tahini paste
  2. 1/4 tsp of sea salt
  3. 1/4-1/2 cup real maple syrup/ honey (depending on how sweet you want it)
  4. 1/2 cup True Bliss Chocolate Covered Coconut (found at Costco). If you don’t have this,  dark chocolate chips would do!
  5. 1.5 tsp ground ginger
  6. 1 1/2 cups rolled oats (for gluten-free version, use GF oats)
  7. 1 whole egg (I added an egg because I found that the ingredients didn’t stick very well together)
These are divine!!!
Oooey Goooey Goodness! Mmmm!
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients together in a large mixing bowl. Stir together until fully combined.
  3.  Grease a baking sheet or line with parchment paper.
  4.  Drop 1 spoonfuls onto sheet.
  5.  Bake for 10-12 minutes or until edges are golden brown perfection.
  6. Eat mindfully, savour and enjoy!!!! 😉


Health Benefits

There’s no point in being redundant, so I’ll just link you right back to Joyeous Health’s Ginger Tahini Bites recipe and you can read about the benefits from her page 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s